Description

Delightful strawberry shortcake cheesecake truffles that blend the flavors of fresh strawberries and cream cheese, wrapped in pink chocolate and topped with a strawberry crumble.

Ingredients

Scale

1 package Golden Oreos
8 oz cream cheese, softened
1 cup fresh strawberries, pureed
1/4 cup powdered sugar
1/2 tsp vanilla extract
1 cup pink melting chocolate
Strawberry crumble for topping

Instructions

Crush the Golden Oreos into fine crumbs.
In a bowl, mix the cream cheese, strawberry puree, powdered sugar, and vanilla extract until smooth.
Add the crushed Oreos to the mixture and combine until fully incorporated.
Roll the mixture into bite-sized balls and place on a baking sheet.
Freeze for about 30 minutes.
Melt the pink chocolate according to package instructions.
Dip each truffle in the melted chocolate and place back on the baking sheet.
Sprinkle with strawberry crumble while the chocolate is still wet.
Refrigerate until the chocolate is set, then serve and enjoy!

Notes

For best results, ensure cream cheese is at room temperature before mixing. Use ripe strawberries for vibrant color and flavor. If needed, crushed freeze-dried strawberries can substitute for strawberry crumble.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: strawberry, cheesecake, truffles, dessert, no-bake, sweet, family recipe