Description
A vibrant bowl filled with warm rice, grilled chicken, sweet corn, and fresh lime, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, cooked (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, cooked corn, cherry tomatoes, and diced avocado.
- Stir gently to keep the avocado intact and the rice fluffy.
- Add the chopped cilantro, lime juice, chili powder, salt, and pepper.
- Gently toss everything together until well mixed.
- Serve immediately in bowls, garnished with extra cilantro and lime wedges if desired.
Notes
Add a tablespoon of butter to the rice for extra richness, and serve with crispy tortilla chips or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: rice bowl, street corn, chicken, family meal, Mexican cuisine