Description
A cozy and vibrant dish combining flank steak, charred corn, and a creamy sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb. flank steak
- 2 cups cooked white rice
- 2 cups corn kernels
- 1 red bell pepper, sliced
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/2 cup crumbled cotija cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the flank steak with salt, pepper, and chili powder.
- Grill the steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let it rest for 5 minutes before slicing.
- Grill the corn, red bell pepper, and red onion until charred and tender.
- Mix sour cream, mayonnaise, and chili powder to make the sauce.
- Assemble the bowl with rice, steak, grilled vegetables, avocado, cotija cheese, and sauce. Garnish with cilantro and serve with lime wedges.
- Enjoy your flavorful Street Corn Steak Rice Bowl!
Notes
This dish is flexible; feel free to customize with different proteins or toppings. Leftovers keep well and can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, rice bowls, street corn, family dinner, grilling