Description
Delicious soft and chewy sugar cookies that evoke a sense of warmth and nostalgia, perfect for sharing with loved ones.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup white sugar for rolling
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and roll in the remaining sugar.
- Place onto ungreased pans and flatten with the bottom of a glass.
- Bake 8 to 10 minutes, or until golden. Let cool on wire racks.
Notes
For a softer cookie, consider adding a spoonful of light corn syrup. Store in an airtight container with a slice of bread to keep them moist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, sugar cookies, soft cookies, chewy cookies, baking