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Sugar-Free Fruit Gelatin


  • Author: chef-joudia
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Diet: Sugar-Free

Description

A delightful, sugar-free dessert featuring fresh fruit set in a glossy gelatin, perfect for family gatherings and special occasions.


Ingredients

Scale
  • 1 package of sugar-free gelatin
  • 2 cups of water
  • 1 cup of fresh fruit (e.g., berries, diced apples, or oranges)
  • Optional: sweetener to taste
  • Optional: a little extra vanilla, a squeeze of lemon, and a pinch of salt

Instructions

  1. In a saucepan, bring 2 cups of water to a boil.
  2. Remove from heat and dissolve the sugar-free gelatin in the hot water, stirring until glossy and clear.
  3. Allow it to cool slightly, then add the fresh fruit to the mixture.
  4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
  5. Serve chilled, optionally topped with whipped cream, yogurt, or toasted nuts.

Notes

This recipe can be easily customized with different fruits. Adjust sweetness based on preference. For a firmer hold, follow package directions exactly; for a softer set, use slightly less gelatin.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: sugar-free, gelatin, fruit dessert, healthy dessert, family recipe