Description
Delicious cookies that blend sweet chocolate with salty snacks for a festive treat perfect for the holiday season.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pretzels
- 1 cup crushed potato chips
- 1 cup M&M’s
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until combined.
- Fold in the crushed pretzels, potato chips, M&M’s, and white chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets, and sprinkle with decorations.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Feel free to swap the M&M’s for another favorite candy or add extra white chocolate for a sweeter taste. These cookies are best enjoyed warm with a cup of hot cocoa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, holiday baking, Christmas cookies, sweet and salty