The Sweet and Tangy Apple Coleslaw Salad is a refreshing dish that combines crisp vegetables with the sweetness of apples and a tangy dressing. It’s perfect for summer picnics, barbecues, or as a side dish for any meal.

Why Make Sweet and Tangy Apple Coleslaw Salad?

This recipe is not only delicious but also healthy. It’s packed with fiber from cabbage and apples, and the addition of nuts adds a nice crunch and healthy fats. Serve it at family gatherings, potlucks, or barbecues to impress your guests. It’s a great way to incorporate fruits and vegetables into your diet, making it a fantastic choice for any occasion.

How to Make Sweet and Tangy Apple Coleslaw Salad

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1 large apple, thinly sliced (such as Granny Smith)
• 1/2 cup raisins or cranberries
• 1/4 cup chopped walnuts or pecans (optional)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, sliced apple, raisins, and nuts (if using).
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the coleslaw mixture and toss until well combined.
4. Let the salad sit in the refrigerator for at least 30 minutes for the flavors to meld.
5. Serve chilled.

How to Serve Sweet and Tangy Apple Coleslaw Salad

Serve your Sweet and Tangy Apple Coleslaw Salad as a cool side dish alongside grilled meats, sandwiches, or in tacos. It adds a delightful crunch and flavor that complements many main dishes.

How to Store Sweet and Tangy Apple Coleslaw Salad

To keep your Sweet and Tangy Apple Coleslaw Salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best eaten within 2-3 days for optimal flavor and crunch.

Tips to Make Sweet and Tangy Apple Coleslaw Salad

• For a creamier texture, you can increase the amount of mayonnaise.
• Feel free to mix in different types of apples for varied sweetness.
• Adding a squeeze of lemon juice can enhance the tangy flavor.

Variations of Sweet and Tangy Apple Coleslaw Salad

If you want to switch things up, try adding other fruits like pineapple or mango to the salad. You can also substitute Greek yogurt for mayonnaise for a lighter version.

FAQs about Sweet and Tangy Apple Coleslaw Salad

1. Can I make Sweet and Tangy Apple Coleslaw Salad in advance?
Yes, you can prepare the salad a day before and store it in the refrigerator. The flavors will develop even more.

2. What type of apples work well in this salad?
Granny Smith apples add a nice tartness, but you can also use sweeter apples like Fuji or Honeycrisp if you prefer.

3. Is it possible to make this salad vegan?
Absolutely! Substitute mayonnaise with a vegan alternative and replace honey with agave syrup.

This Sweet and Tangy Apple Coleslaw Salad is not only a treat for your taste buds but also a vibrant addition to any meal. Enjoy!

Sweet and Tangy Apple Coleslaw Salad

A refreshing coleslaw that combines crisp vegetables with sweet apples and a tangy dressing, perfect for picnics and barbecues.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 6 servings

Calories 180 kcal

Ingredients

  

Salad Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1 large apple, thinly sliced (such as Granny Smith)
• 1/2 cup raisins or cranberries
• 1/4 cup chopped walnuts or pecans (optional)

Dressing Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Instructions

 

Preparation

• In a large bowl, combine the shredded cabbage, shredded carrots, sliced apple, raisins, and nuts (if using).
• In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
• Pour the dressing over the coleslaw mixture and toss until well combined.
• Let the salad sit in the refrigerator for at least 30 minutes for the flavors to meld.

Serving

• Serve chilled, alongside grilled meats, sandwiches, or in tacos.

Notes

For a creamier texture, increase the amount of mayonnaise. Feel free to mix in different types of apples for varied sweetness. Adding a squeeze of lemon juice can enhance the tangy flavor.

Keyword coleslaw, Healthy salad, salad, sides, summer recipes