Description
A simple yet vibrant recipe for Taiwanese Pickled Daikon that adds a refreshing crunch to any meal.
Ingredients
Scale
- 1 medium daikon radish
- 1 cup rice vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon sesame seeds (optional)
- 1–2 dried red chilies (optional)
Instructions
- Peel the daikon radish and cut it into thin strips or rounds.
- Use a sharp knife and slice with steady hands so each piece is even.
- In a bowl, mix rice vinegar, water, sugar, and salt until dissolved.
- Stir until the sugar melts and the mix looks glossy and clear.
- Place the daikon in a clean jar and pour the vinegar mixture over it.
- If using, add sesame seeds and dried red chilies.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
For a milder tang, use less vinegar and make up the volume with water. You can also add a sliver of fresh ginger for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 5g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickles, daikon, Taiwanese, quick pickles, vegetarian