Description
A comforting baked dish of layered sweet onions and melted cheeses, perfect for family gatherings.
Ingredients
Scale
- 2 large sweet onions, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced sweet onions evenly.
- In a bowl, mix the mozzarella, cheddar, cream cheese, melted butter, garlic powder, thyme, salt, and pepper until well combined.
- Spread the cheese mixture over the onions, ensuring even coverage.
- Bake in the preheated oven for 25-30 minutes or until the onions are tender and the cheese is golden and bubbling.
- Serve hot as a delicious side dish.
Notes
For a richer flavor, use fresh butter and ensure the cream cheese is softened at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: onions, cheese, baked, comfort food, family recipe