Thanksgiving Stuffing Balls are a fun and delightful way to enjoy your holiday leftovers. This recipe takes the classic stuffing you have after Thanksgiving dinner and transforms it into tasty bite-sized snacks.
Making Thanksgiving Stuffing Balls is perfect for utilizing leftover stuffing, turkey, and cheese. They are great for holiday parties, game day gatherings, or just a cozy family lunch. By adding ingredients like green onions and cheese, you create a savory treat that everyone will love!
How to Make Thanksgiving Stuffing Balls
Follow these simple steps to create your own Thanksgiving Stuffing Balls:
Ingredients
- 2 cups leftover stuffing
- 1/2 cup cooked turkey, shredded
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Directions
- In a large bowl, combine the leftover stuffing, shredded turkey, cheese, green onions, and beaten egg. Season with salt and pepper. Mix well.
- Form the mixture into balls, about the size of a golf ball, and roll them in breadcrumbs until coated.
- Heat olive oil in a skillet over medium heat.
- Add the stuffing balls to the skillet, cooking until golden brown on all sides, about 6-8 minutes.
- Remove from the skillet and let drain on paper towels. Serve warm.
How to Serve Thanksgiving Stuffing Balls
These delicious stuffing balls can be served warm as an appetizer or a main dish. They pair wonderfully with cranberry sauce or a side salad, making them both festive and flavorful. You can also serve them with dips like ranch or spicy mustard for added taste.
How to Store Thanksgiving Stuffing Balls
To keep your Thanksgiving Stuffing Balls fresh, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for later use; just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Thanksgiving Stuffing Balls Even Better
- For extra flavor, consider adding herbs like thyme or rosemary to your mixture.
- If you don’t have leftover turkey, shredded chicken works well too.
- Experiment with different types of cheese for unique flavor combinations.
Variations
Feel free to use your favorite ingredients to make these Thanksgiving Stuffing Balls. For a vegetarian version, leave out the turkey and add some sautéed vegetables instead. You can also sprinkle some spices like garlic powder or paprika to enhance the taste.
FAQs About Thanksgiving Stuffing Balls
1. Can I use fresh stuffing for this recipe?
Yes, you can use fresh homemade stuffing, but the texture may differ slightly compared to leftover stuffing.
2. How do I reheat Thanksgiving Stuffing Balls?
To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warm. You can also use the microwave for a quicker option.
3. What dips go well with Thanksgiving Stuffing Balls?
They pair well with many dips such as cranberry sauce, ranch dressing, or spicy mustard.
By trying this Thanksgiving Stuffing Balls recipe, you’re not only reducing food waste but also serving up a fun and flavorful dish that everyone can enjoy!
Thanksgiving Stuffing Balls
Thanksgiving Stuffing Balls are a fun and delightful way to enjoy your holiday leftovers, transforming classic stuffing into tasty bite-sized snacks perfect for various gatherings.
Main ingredients
- 2 cups leftover stuffing
- 1/2 cup cooked turkey, shredded (Shredded chicken can be used as a substitute.)
- 1/2 cup shredded cheese (cheddar or mozzarella) (Experiment with different types of cheese for unique flavors.)
- 1/4 cup green onions, chopped
- 1 large egg, beaten
- 1/2 cup breadcrumbs (Use plain or seasoned breadcrumbs.)
- Salt and pepper to taste
- Olive oil for frying (Adjust amount based on your frying method.)
Preparation
- In a large bowl, combine the leftover stuffing, shredded turkey, cheese, green onions, and beaten egg. Season with salt and pepper. Mix well.
- Form the mixture into balls, about the size of a golf ball, and roll them in breadcrumbs until coated.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the stuffing balls to the skillet, cooking until golden brown on all sides, about 6-8 minutes.
- Remove from the skillet and let drain on paper towels. Serve warm.
Serve these stuffing balls warm as an appetizer or main dish. They pair wonderfully with cranberry sauce or a side salad. For extra flavor, consider adding herbs like thyme or rosemary. If you don’t have leftover turkey, shredded chicken works well too.
