Description
A comforting and lighter take on the classic tiramisu, this chia pudding combines rich flavors of cocoa and vanilla with creamy Greek yogurt for a delightful breakfast or dessert.
Ingredients
Scale
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup chia seeds
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt (or vegan yogurt)
- Cocoa powder for dusting
Instructions
- In a bowl, mix almond milk, chia seeds, maple syrup, and vanilla extract. Stir well and let it sit for about 30 minutes or until it thickens.
- Stir until the mixture looks glossy and the seeds begin to swell, then tuck the bowl into a quiet corner of the kitchen. Check after twenty minutes and stir again to prevent clumps.
- In serving glasses, layer the chia pudding followed by a layer of Greek yogurt.
- Spoon gently so the layers stay neat and pretty. Repeat the layers until the glasses are full.
- Dust the top with cocoa powder.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy!
Notes
For a stronger coffee flavor, add a small amount of espresso to the almond milk. Experiment with flavors by adding orange zest or using different types of yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: chia pudding, tiramisu, dessert, vegetarian, easy recipe