Description
A comforting and flavorful potato salad featuring fresh vegetables and a tangy lemon dressing, perfect for any gathering or family meal.
Ingredients
Scale
- 2 pounds of fresh potatoes
- 1 cup of diced cucumbers
- 1 cup of cherry tomatoes, halved
- 1/2 cup of chopped red onion
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- 1 teaspoon of sumac (optional)
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain, cool slightly, and chop into bite-sized pieces.
- In a large bowl, combine the potatoes, cucumbers, cherry tomatoes, red onion, and parsley. Toss gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and sumac if using. Stir until smooth.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Serve warm or chilled, and enjoy the comforting flavors with friends and family.
Notes
This salad can be made ahead of time and tastes even better after resting for a few hours. Adjust lemon and seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Turkish salad, potato salad, comfort food, side dish, vegetarian recipes