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Turmeric-Ginger Chia Tonic


  • Author: chef-joudia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A warm and comforting tonic made with turmeric, ginger, and chia seeds, perfect for cozy moments and gentle rituals.


Ingredients

Scale
  • 1 inch Fresh Ginger Root, grated
  • 1 tsp Ground Turmeric
  • 2 tbsp Chia Seeds
  • 12 tbsp Honey or Maple Syrup (to taste)
  • 2 tbsp Fresh Lemon Juice
  • 2 cups Water or Coconut Water

Instructions

  1. Peel and finely grate fresh ginger root.
  2. In a bowl, combine grated ginger, ground turmeric, honey (or maple syrup), lemon juice, and water (or coconut water). Stir until well mixed.
  3. Add chia seeds to the mixture and stir again. Let sit for about 10 minutes to allow chia seeds to swell.
  4. If desired, strain through a fine sieve for a smoother texture.
  5. Chill in the refrigerator until ready to serve.
  6. Pour over ice if preferred and garnish with lemon slices or mint leaves.

Notes

Store the tonic in a clean jar with a tight lid and keep it in the refrigerator for about three days. Adjust consistency by adding water if it thickens too much.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: turmeric, ginger, chia, tonic, healthy drink, warm beverage, vegan, comforting, natural remedies