Description
Delicious cookies inspired by the classic Twix candy bar, featuring buttery shortbread, gooey caramel, and smooth chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel candies, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars in a mixing bowl until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
- Melt caramel in 30-second intervals until fully melted, then drizzle over cooled cookies.
- Melt chocolate chips and drizzle over caramel.
- Allow cookies to set at room temperature or refrigerate for faster setting.
Notes
For best results, use room temperature ingredients. Chill dough before baking for better texture.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 225
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Twix, cookies, dessert, chocolate, caramel, baking