Description
A simple, creamy macaroni and cheese dish that embodies warmth and comfort, perfect for family gatherings or cozy weeknights.
Ingredients
Scale
- 2 cups of macaroni
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheese
- 1 teaspoon of mustard
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute.
- Gradually whisk in milk, stirring until thickened.
- Add cheese and mustard, stirring until the cheese has melted.
- Combine the macaroni with the cheese sauce, seasoning with salt and pepper to taste.
- Pour into a baking dish and sprinkle breadcrumbs on top.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Notes
Breadcrumbs can be made from stale bread pulsed with olive oil and salt for added texture. For a lighter version, use lower-fat milk or less cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: macaroni and cheese, comfort food, family recipe, easy dinner