Description
A creamy, comforting pudding made with chia seeds, almond milk, vanilla, and cinnamon, perfect for any time of the day.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Fresh fruit for topping (like berries or mango)
- Toasted nuts for garnish
Instructions
- In a spacious mixing vessel, combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon. Whisk until smooth.
- Allow the mixture to sit for a minute, then whisk again until it looks glossy and even.
- Let the mixture rest for a few minutes, then whisk again to break up any clumps.
- Seal tightly and refrigerate for at least 2 hours, preferably overnight.
- After resting, gently stir to restore texture and adjust consistency with milk if needed.
- Spoon into serving dishes and garnish with fresh fruit and toasted nuts.
- Enjoy chilled, inviting family to select their own toppings.
Notes
Try adding a little extra vanilla or using full-fat milk for a richer texture. You can also fold in yogurt for added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: chia pudding, vegan dessert, healthy breakfast, easy recipe, cinnamon dessert