Description
A comforting and nourishing chia pudding infused with warm vanilla and cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Fresh fruit for topping (like berries or mango)
- Toasted nuts for garnish
Instructions
- In a spacious mixing vessel, combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon. Whisk until smooth.
- Let the mixture rest for a few minutes, then whisk again to break up any clumps.
- Seal tightly and refrigerate for at least 2 hours, preferably overnight.
- After resting, gently stir to restore texture and adjust consistency with milk if needed.
- Spoon into serving dishes and garnish with fresh fruit and toasted nuts.
- Enjoy chilled, inviting family to select their own toppings.
Notes
This pudding can be stored in the fridge for up to four days. The flavors deepen over time, making leftovers even more enjoyable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chia pudding, breakfast, vegan dessert, healthy snack