Description
A creamy and comforting chia pudding made with coconut milk and vanilla, perfect for quiet mornings or a wholesome breakfast.
Ingredients
Scale
- 1 (15 oz.) can of full-fat coconut milk
- 1 tablespoon sweetener of choice
- 1 teaspoon vanilla
- 1/2 cup chia seeds
- 1/8 teaspoon fine sea salt (optional)
- Extra coconut milk for desired texture
- Drizzle of honey or maple syrup
- Fresh berries for topping
Instructions
- Shake the can of coconut milk to blend the cream and water.
- Pour the coconut milk into a bowl or container.
- Whisk in the sweetener and vanilla until smooth.
- Whisk in the chia seeds until evenly distributed.
- Cover and chill in the fridge for at least an hour to set.
- Stir and adjust texture with extra milk if needed before serving.
Notes
For variations, try stirring in cocoa for chocolate pudding or add mashed bananas for natural sweetness. Perfect for meal prep and can be stored for up to five days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 22g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 13g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, coconut milk, vegan breakfast, healthy dessert, easy recipe