Description
A bright and comforting vegan pudding made with chia seeds, coconut milk, and fresh raspberries, perfect for breakfast or dessert.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1 cup fresh raspberries (divided)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chia seeds and coconut milk. Stir well until fully mixed and glossy.
- Add maple syrup and vanilla extract, mixing thoroughly until combined.
- Cover and refrigerate for at least 2 hours or overnight to thicken.
- Blend half of the fresh raspberries until smooth to create raspberry sauce.
- After chilling, stir the chia pudding and layer it in bowls or jars, adding raspberry sauce and whole raspberries on top.
- Serve immediately or chill again for an hour before enjoying.
Notes
The pudding can be customized with different toppings and fruits to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, vegan dessert, raspberry pudding, healthy breakfast, dairy-free