Description
Delicious, fudgy brownies made without sugar, perfect for a cozy treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup sugar substitute (like Stevia or erythritol)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine Greek yogurt, eggs, and vanilla extract until smooth.
- In another bowl, mix together cocoa powder, almond flour, sugar substitute, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until fully incorporated.
- Pour the batter into the greased baking pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
For added richness, use full-fat Greek yogurt. Feel free to experiment with adding nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: brownies, sugar-free dessert, healthy treats