If you’re looking for a delicious and easy dessert, Crockpot Gooey Cinnamon Roll Dump Cake is a must-try! This decadent cake combines the flavors of cinnamon rolls with a gooey cake texture, making it a delightful treat for any occasion.
Why Make This Recipe?
Making Crockpot Gooey Cinnamon Roll Dump Cake is perfect for family gatherings, potlucks, or just a cozy night in. The benefits include minimal prep time, and it cooks all on its own, allowing you to enjoy time with friends and family without stressing over the oven. Plus, it’s wonderfully sweet and satisfying, making it a hit with both kids and adults alike.
How to Make Crockpot Gooey Cinnamon Roll Dump Cake
Ingredients:
- 2 cans of cinnamon roll dough
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 cup of chopped pecans (optional)
- 1 teaspoon of cinnamon
- 1/2 cup of powdered sugar (for icing)
Directions:
- Prepare the Crockpot: Spray the inside of your crockpot with cooking spray to prevent sticking.
- Prepare the Dough: Cut the cinnamon roll dough into quarters and place the pieces in the crockpot.
- Mix the Sweet Topping: In a bowl, combine the brown sugar, melted butter, and cinnamon. Pour this mixture evenly over the dough pieces.
- Add Pecans: If you like, sprinkle the chopped pecans on top for added flavor and crunch.
- Cook: Cover the crockpot and cook on low for 2.5 to 3 hours, or until the cake is set and gooey.
- Serve: Drizzle with icing made from powdered sugar and a little water or milk before serving warm.
How to Serve Crockpot Gooey Cinnamon Roll Dump Cake
This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it during holidays or brunch gatherings. Don’t forget to sprinkle a little extra cinnamon on top for added flavor!
How to Store Crockpot Gooey Cinnamon Roll Dump Cake
To store any leftovers, place the Crockpot Gooey Cinnamon Roll Dump Cake in an airtight container in the refrigerator. It will last for about 3-5 days, but we guarantee it won’t stick around for long!
Tips to Make Crockpot Gooey Cinnamon Roll Dump Cake
- Experiment with Flavors: Consider adding chocolate chips or swapping out pecans for walnuts. You can also try using flavored cinnamon rolls for a unique twist!
- Check for Doneness: Every crockpot is different. Check the cake periodically to ensure it doesn’t overcook.
- Serve It Fresh: This cake is best enjoyed warm straight from the crockpot for a gooey indulgence.
Variations
Feel free to get creative with your Crockpot Gooey Cinnamon Roll Dump Cake! You can add fruits like apples or berries for a fruity twist, or use different types of nuts to change the texture.
FAQs
1. Can I use homemade cinnamon roll dough instead of canned?
Absolutely! You can use your homemade cinnamon roll dough for a more personalized touch. Just make sure to cut it into small pieces.
2. Is it possible to cook this recipe on high?
Yes, you can. If cooking on high, reduce the cook time to about 1.5 to 2 hours, but keep an eye on it to ensure it doesn’t overcook.
3. Can I make this ahead of time?
You can prepare the ingredients ahead of time and store them separately in the fridge. Then, simply layer them in the crockpot and cook when you’re ready to serve!
This Crockpot Gooey Cinnamon Roll Dump Cake is simple yet scrumptious, and it’s sure to become a favorite in your dessert lineup!
Crockpot Gooey Cinnamon Roll Dump Cake
Ingredients
Main Ingredients
- 2 cans cinnamon roll dough
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 cup chopped pecans optional
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar for icing
Instructions
Preparation
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- Cut the cinnamon roll dough into quarters and place the pieces in the crockpot.
- In a bowl, combine the brown sugar, melted butter, and cinnamon. Pour this mixture evenly over the dough pieces.
- If you like, sprinkle the chopped pecans on top for added flavor and crunch.
Cooking
- Cover the crockpot and cook on low for 2.5 to 3 hours, or until the cake is set and gooey.
Serving
- Drizzle with icing made from powdered sugar and a little water or milk before serving warm.
