Crockpot Gooey Cinnamon Roll Dump Cake
This decadent cake combines the flavors of cinnamon rolls with a gooey cake texture, making it a delightful treat for any occasion.
Ingredients
Main Ingredients
- 2 cans cinnamon roll dough
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 cup chopped pecans optional
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar for icing
Instructions
Preparation
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- Cut the cinnamon roll dough into quarters and place the pieces in the crockpot.
- In a bowl, combine the brown sugar, melted butter, and cinnamon. Pour this mixture evenly over the dough pieces.
- If you like, sprinkle the chopped pecans on top for added flavor and crunch.
Cooking
- Cover the crockpot and cook on low for 2.5 to 3 hours, or until the cake is set and gooey.
Serving
- Drizzle with icing made from powdered sugar and a little water or milk before serving warm.
Notes
This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it during holidays or brunch gatherings. Don’t forget to sprinkle a little extra cinnamon on top for added flavor!