Description
Transform your metabolic health with the Dr William Li Honey recipe. Learn how fermented garlic and raw honey support blood sugar and natural health defenses.
Ingredients
Scale
- 1 cup raw, unfiltered honey
- 1 cup fresh garlic cloves, peeled and bruised
Instructions
- Peel 1 cup of fresh garlic cloves and gently crush each one with the flat side of a heavy knife.
- Place the bruised garlic cloves directly into a sterilized 16 oz glass mason jar.
- Slowly pour the raw, unfiltered honey over the garlic until every clove is completely submerged.
- Secure the lid tightly and flip the jar upside down a few times to encourage trapped air bubbles to rise.
- Store in a cool, dark cabinet and open the lid slightly every day for two weeks to burp the jar. Ferment for 30 days total.
Notes
- Storage: Keep in a cool, dark cabinet for up to 1 year.
- Substitution: You can add 1 tsp of grated ginger for extra anti-inflammatory benefits.
- Tip: Always place a small plate under the jar during the first two weeks as the active fermentation can cause the honey to bubble and occasionally leak.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment, Wellness Tonic
- Method: Fermentation
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon (7g)
- Calories: 22
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: dr william li honey recipe, fermented garlic honey, honey for diabetes, raw honey garlic, natural blood sugar support
