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A glass mason jar of Dr William Li Honey fermenting with raw garlic

7 Proven Dr William Li Honey Recipe Secrets for Diabetes Support


  • Author: Joudia Elise
  • Total Time: 30 days 15 minutes
  • Yield: 16 servings (about 1 cup finished honey) 1x
  • Diet: Diabetic

Description

Transform your metabolic health with the Dr William Li Honey recipe. Learn how fermented garlic and raw honey support blood sugar and natural health defenses.


Ingredients

Scale
  • 1 cup raw, unfiltered honey
  • 1 cup fresh garlic cloves, peeled and bruised

Instructions

  • Peel 1 cup of fresh garlic cloves and gently crush each one with the flat side of a heavy knife.
  • Place the bruised garlic cloves directly into a sterilized 16 oz glass mason jar.
  • Slowly pour the raw, unfiltered honey over the garlic until every clove is completely submerged.
  • Secure the lid tightly and flip the jar upside down a few times to encourage trapped air bubbles to rise.
  • Store in a cool, dark cabinet and open the lid slightly every day for two weeks to burp the jar. Ferment for 30 days total.

Notes

  • Storage: Keep in a cool, dark cabinet for up to 1 year.
  • Substitution: You can add 1 tsp of grated ginger for extra anti-inflammatory benefits.
  • Tip: Always place a small plate under the jar during the first two weeks as the active fermentation can cause the honey to bubble and occasionally leak.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment, Wellness Tonic
  • Method: Fermentation
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon (7g)
  • Calories: 22
  • Sugar: 5g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: dr william li honey recipe, fermented garlic honey, honey for diabetes, raw honey garlic, natural blood sugar support