Description
A delightful fusion of dumplings and lasagna, this dish layers savory ground chicken and dumpling wrappers for a comforting meal.
Ingredients
Scale
- 500 g ground chicken
- 5 green onions, finely sliced
- 3 garlic cloves, minced
- 1 inch piece ginger, minced (optional)
- 1/4 cup soy sauce
- 1 tsp sugar
- 1 tsp chicken bouillon powder
- 1 tsp garlic powder
- 1 tsp chili sauce (optional)
- 27 dumpling wrappers (round or square)
- 1/2 cup hot water
- Chili oil
- Soy sauce
- Smooth peanut butter
- Chives, finely sliced
- Sesame seeds
Instructions
- Combine ground chicken, green onions, garlic, ginger, soy sauce, sugar, chicken bouillon, garlic powder, and chili sauce in a large bowl and mix until smooth and sticky.
- Grease a heatproof dish and spread one quarter of the meat mixture on the bottom.
- Arrange 6 dumpling wrappers on top with minimal overlap and press them down gently.
- Layer remaining meat mixture and wrappers until all ingredients are used, keeping layers even.
- Pour 1/2 cup of hot water over the layers and place the dish in a larger baking pan with boiling water until halfway up the sides.
- Cover with foil and bake at 400°F (205°C) for 30 to 40 minutes.
- Drizzle with chili oil, soy sauce, peanut butter, chives, and sesame seeds before serving.
Notes
Taste the filling before baking and adjust seasoning as needed. Serve with fresh toppings for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dumpling Lasagna, Comfort Food, Asian Fusion, Chicken Lasagna, Family Meal