Egg cheese toast is a simple, tasty breakfast favorite that delivers crispy edges and gooey cheese, ready in minutes using an air fryer. Perfect for a quick and satisfying start to your day!
Why Choose an Air Fryer for Egg Cheese Toast?
Air frying egg cheese toast reduces oil by up to 75% compared to traditional frying, yielding a healthier crispy, flavorful result. It’s fast, easy, and consistent for busy mornings.
Ingredients for Egg Cheese Toast
Key Ingredients
- Bread: Whole-grain or sourdough for fiber and flavor
- Eggs: Fresh, free-range for best taste and nutrition
- Cheese: Cheddar, mozzarella, gouda, or any melty cheese
- Butter or Olive Oil: To achieve the perfect golden crust
- Seasonings: Salt, pepper, optional paprika or herbs
How to Make Egg Cheese Toast in an Air Fryer
Step-by-Step Instructions
- Preheat air fryer to 300°F (150°C).
- Lightly butter one side of each bread slice; place buttered side down in the basket and air fry 3-4 mins until starting to brown.
- Whisk eggs with salt and pepper; remove bread from air fryer.
- Sprinkle cheese on unbuttered side, then pour whisked egg over cheese. Add optional toppings (spinach, tomato).
- Return to air fryer and cook 5-7 minutes until egg is set and cheese melted.
- Carefully remove and garnish with herbs or hot sauce if desired.
Tips and Common Mistakes
- Use room temperature eggs for better whisking.
- Do not overcrowd for even cooking and crispiness.
- Use fresh bread for optimum crunch.
- Over-mixing eggs can lead to density—whisk gently.
Variations and Swaps for Egg Cheese Toast
- Add sliced avocado for creaminess.
- Use spice blends like smoked paprika or chili flakes.
- Experiment with cheese blends such as feta and mozzarella.
- Try sourdough or rye breads; see our Banana Bread Recipe for another bread idea.
- Homemade cheeses like in Homemade Boursin Cheese Recipe also work great.
Storage and Reheating
Store leftover egg cheese toast in an airtight container in the fridge for 1-2 days. Reheat crispiness best retained by air frying again 2-3 minutes at 300°F.
Nutrition Insights
- Calories: ~250-300 per serving depending on ingredients
- Protein: 12–15 grams (from eggs and cheese)
- Healthy fats from cheese and butter or olive oil
- Good fiber from whole-grain or sourdough bread
FAQs about Egg Cheese Toast
Can I use different breads? Yes, whole wheat, gluten-free, or bagels all work well.
Is a vegan version possible? Substitute eggs with chickpea scramble and use vegan cheese.
How to avoid runny eggs? Whisk longer and cook a bit more time in the air fryer.
Can it be prepared ahead? Yes, pre-toast bread and prepare egg mix before assembling and cooking.
Conclusion
Egg cheese toast in an air fryer is a delicious, quick, and healthy breakfast option that combines crispiness and melty goodness effortlessly. Try this recipe to brighten your mornings and enjoy a satisfying meal anytime.
Air Fryer Egg and Cheese Toast
Ingredients
Key Ingredients
- 2 slices Bread (whole grain or sourdough) For a healthy option, opt for whole grain.
- 2 Eggs Fresh, free-range for best taste.
- 1/2 cup Cheese (cheddar, gouda, or melting cheese) Shredded cheese of your choice.
- 1 tablespoon Butter or Olive Oil For buttering the bread.
- to taste Seasoning (salt, pepper, herbs) Optional spices like paprika can be added.
Instructions
Preparation
- Gather your ingredients and preheat your air fryer to 300°F (150°C).
Toasting the Bread
- Lightly butter one side of each slice of bread.
- Place the slices butter-side down in the air fryer basket.
- Air fry for 3-4 minutes until the toast starts to brown.
Preparing the Egg
- In a small bowl, crack your egg and whisk it gently. Season with salt and pepper.
- Take the toasted bread out of the air fryer.
Adding Cheese and Egg
- Sprinkle shredded cheese on the unbuttered side of the toast.
- Pour the whisked egg on top of the cheese.
- Optionally, add sliced tomatoes or spinach for added nutrition.
Final Cooking
- Return the toast to the air fryer basket.
- Cook for an additional 5-7 minutes until the egg is set and the cheese is melted.
Serving
- Remove the toast carefully and let it cool for a minute.
- Top with herbs or a dash of hot sauce if desired.
