Why Make This Recipe
Homemade Chicken Noodle Soup is a classic comfort food. It warms you up on cold days and makes you feel good when you’re not feeling well. This soup is easy to make, packed with flavor, and uses simple ingredients you might already have at home. Plus, it’s a dish the whole family can enjoy together.
How to Make Homemade Chicken Noodle Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until soft.
- Add garlic and thyme, cooking for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Homemade Chicken Noodle Soup
Serve the soup hot in bowls. You can add some fresh parsley on top for a pop of color and flavor. Pair it with warm bread or crackers for a full meal. It’s perfect for lunch or dinner and makes a great dish for sharing.
How to Store Homemade Chicken Noodle Soup
If you have leftovers, let the soup cool before storing it. Place it in an airtight container and keep it in the fridge for up to three days. You can also freeze the soup for longer storage. Make sure to leave some space in the container, as the soup may expand when frozen.
Tips to Make Homemade Chicken Noodle Soup
- Use leftover rotisserie chicken to save time on cooking the chicken.
- Feel free to add other vegetables like peas or corn for extra flavor and nutrition.
- For a richer taste, use homemade chicken broth if you have it.
Variation
You can use whole wheat or gluten-free egg noodles if you prefer. Additionally, try adding a splash of lemon juice for a bit of zest!
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it in the broth until fully cooked before shredding.
Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Is it okay to add other spices?
Yes! You can add spices like bay leaves, rosemary, or even a pinch of red pepper flakes for some heat. Adjust to your own taste!

Homemade Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
- 4 cups chicken broth Use homemade chicken broth for a richer taste, if available.
- 2 cups egg noodles Whole wheat or gluten-free egg noodles can be used.
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until soft.
- Add garlic and thyme, cooking for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley if desired.














