Description
Looking for the perfect jello weight loss recipe? Discover this simple, 5-minute routine that my family loves. This high-protein, halal-friendly snack helps curb evening cravings and supports portion control without the insulin spike.
Ingredients
2 cups boiling water
1 cup cold water
1 oz unflavored halal beef gelatin powder
0.5 cups fresh lemon juice
2 tablespoons liquid stevia or monk fruit sweetener
Instructions
1. Bloom the gelatin powder in cold water in a glass mixing bowl for 5 minutes.
2. Pour the boiling water over the bloomed gelatin and whisk continuously until fully dissolved and clear.
3. Stir in the fresh lemon juice and liquid stevia gently to avoid creating bubbles.
4. Pour the mixture into a 9×9 inch glass baking dish or individual silicone molds.
5. Chill in the refrigerator for at least 4 hours until perfectly firm and set.
Notes
Storage: Keep in the fridge for up to 7 days in an airtight glass container.
Tip: Do not use fresh pineapple, kiwi, or papaya juice, as their natural enzymes prevent the gelatin from setting.