Pecan Pie Crescent Rolls: A Delicious Treat

Pecan Pie Crescent Rolls are a delightful twist on traditional pecan pie, perfect for any occasion. These bite-sized desserts are easy to make and bring together the rich flavors of pecans and buttery crescent dough.

Why Make Pecan Pie Crescent Rolls?

These tasty rolls make an excellent dessert for holidays, family gatherings, or a simple weekend treat. They are not only quick to prepare but also offer the comforting flavors of a classic pecan pie in a fun, portable form.

Pecan Pie Crescent Rolls Recipe

Ingredients:

• 1 can of crescent roll dough
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well until combined.
3. Open the can of crescent roll dough and unroll it into triangles.
4. Place a spoonful of the pecan mixture at the wide end of each triangle.
5. Roll the dough from the wide end to the tip to form a crescent shape, sealing the edges gently.
6. Place the crescent rolls on a baking sheet lined with parchment paper.
7. Brush the tops with a beaten egg for a golden finish.
8. Bake for 12-15 minutes or until golden brown.
9. Let cool slightly before serving. Enjoy your delicious Pecan Pie Crescent Rolls!

How to Serve Pecan Pie Crescent Rolls

Serve Pecan Pie Crescent Rolls warm or at room temperature, dusted with powdered sugar for a sweet touch. They are wonderful for sharing at parties, holiday celebrations, or even as a comforting evening snack.

How to Store Pecan Pie Crescent Rolls

To store your Pecan Pie Crescent Rolls, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, consider refrigerating them, where they can last up to a week.

Tips to Make Pecan Pie Crescent Rolls

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the pecan mixture.
• If you prefer, substitute walnuts or almonds for pecans to create your own version.
• Ensure your crescent roll dough is cold for easier handling and better rolling.

Variations

You can tweak this recipe by adding chocolate chips to the pecan filling for an indulgent variation. Alternatively, try using maple syrup in place of corn syrup for a distinct flavor profile.

FAQs about Pecan Pie Crescent Rolls

1. Can I use pre-chopped pecans for this recipe?
Yes, pre-chopped pecans make preparation quicker and easier. Just ensure they are fresh for the best flavor.

2. How can I make these rolls ahead of time?
You can prepare the pecan filling in advance and store it in the fridge. Assemble the rolls just before baking for maximum freshness.

3. What can I serve with Pecan Pie Crescent Rolls?
These rolls pair wonderfully with vanilla ice cream or whipped cream for an added treat.

Alt text: Freshly baked Pecan Pie Crescent Rolls on a wooden serving platter.

Alt text: Ingredients for Pecan Pie Crescent Rolls arranged on a kitchen counter.

For more delicious dessert recipes, check out our Chocolate Chip Cookie Recipe or explore Simple Holiday Desserts. Enjoy your baking!

Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are a delightful twist on traditional pecan pie, bringing together the rich flavors of pecans and buttery crescent dough in a portable bite-sized dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 rolls

Calories 150 kcal

Ingredients

  

For the filling

• 1 cup chopped pecans Can use pre-chopped for convenience.
• 1/2 cup brown sugar
• 1/4 cup corn syrup Can substitute with maple syrup for a different flavor.
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For assembly

• 1 can crescent roll dough Ensure dough is cold for easier handling.
• 1 large egg, beaten For egg wash.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well until combined.
• Open the can of crescent roll dough and unroll it into triangles.
• Place a spoonful of the pecan mixture at the wide end of each triangle.
• Roll the dough from the wide end to the tip to form a crescent shape, sealing the edges gently.
• Place the crescent rolls on a baking sheet lined with parchment paper.
• Brush the tops with a beaten egg for a golden finish.

Baking

• Bake for 12-15 minutes or until golden brown.

Serving

• Let cool slightly before serving. Serve warm or at room temperature, dusted with powdered sugar if desired.

Notes

For extra flavor, try adding a pinch of cinnamon or nutmeg to the pecan mixture. Replace pecans with walnuts or almonds for a variation. Prepare filling in advance for quicker assembly before baking.

Keyword Baking, Crescent Rolls, dessert recipe, Pecan Pie