Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are a delightful twist on traditional pecan pie, bringing together the rich flavors of pecans and buttery crescent dough in a portable bite-sized dessert.
Ingredients
For the filling
- 1 cup chopped pecans Can use pre-chopped for convenience.
- 1/2 cup brown sugar
- 1/4 cup corn syrup Can substitute with maple syrup for a different flavor.
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For assembly
- 1 can crescent roll dough Ensure dough is cold for easier handling.
- 1 large egg, beaten For egg wash.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well until combined.
- Open the can of crescent roll dough and unroll it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip to form a crescent shape, sealing the edges gently.
- Place the crescent rolls on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Let cool slightly before serving. Serve warm or at room temperature, dusted with powdered sugar if desired.
Notes
For extra flavor, try adding a pinch of cinnamon or nutmeg to the pecan mixture. Replace pecans with walnuts or almonds for a variation. Prepare filling in advance for quicker assembly before baking.