Description
Delicious and comforting salted caramel butter bars, perfect for family gatherings or a cozy night at home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until combined.
- Spread half of the batter into the prepared baking dish.
- Drizzle half of the salted caramel sauce over the batter, then spread the remaining batter on top.
- Drizzle the rest of the caramel sauce on top and swirl it gently with a knife.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool, sprinkle with sea salt before cutting into bars, and enjoy!
Notes
Wrap bars tightly to keep them soft and store them in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: caramel, dessert, family recipe, baking, easy bars