Salted Caramel Fudge Truffles

Indulging in sweet treats is a universal pleasure, especially when that treat is something as luxurious and decadent as Salted Caramel Fudge Truffles. These rich, creamy truffles blend the delightful flavors of salted caramel and chocolate, creating an irresistible confection that’s perfect for any occasion—be it a cozy evening at home, a festive gathering, or a thoughtful gift for a loved one.

But why settle for store-bought truffles when making your own at home can offer not only fresher flavors but also a labor of love that’s sure to impress? In this guide, we’ll explore everything you need to know to whip up this delightful treat—from ingredients and cooking methods to storage tips and potential variations.

Understanding Salted Caramel Fudge Truffles

Salted caramel and chocolate are a match made in culinary heaven. Salt enhances sweetness, creating a delightful balance that makes every bite memorable. The silky texture of fudge combined with the glamorous touch of truffles results in a treat perfect for both seasoned dessert connoisseurs and casual sweet tooths alike.

What Are Salted Caramel Fudge Truffles?

Salted Caramel Fudge Truffles are bite-sized chocolate confections filled with a creamy salted caramel center. Encased in a rich chocolate shell, these treats have the ideal balance of savory and sweet thanks to a sprinkle of sea salt on top. The process might seem intricate, but with a bit of patience, you can create truffles that are sure to stand out.

Salted Caramel Fudge Truffles

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• Author: chef-joudia
• Total Time: 45 minutes
• Yield: 24 truffles 1x
• Diet: Vegetarian

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Description

Indulge in these luxurious Salted Caramel Fudge Truffles that perfectly blend salted caramel and chocolate for a decadent treat.

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, chopped into squares
• 1/2 cup heavy cream, warmed
• 1 teaspoon sea salt
• 8 ounces of dark or milk chocolate, chopped
• 1 tablespoon vegetable oil (optional, for sheen)

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Instructions

1. In a medium saucepan over medium heat, add the sugar and stir continuously until it melts into amber liquid. Do not let it burn.
2. As soon as all sugar is melted, add the butter and stir constantly until melted and combined.
3. Slowly pour in the warm cream (it will bubble up), stirring until smooth.
4. Mix in the sea salt and remove from heat. Allow the mixture to cool for a few minutes before transferring it to a bowl. Refrigerate for about 30 minutes or until slightly firm.
5. Melt the chocolate in a double boiler or microwave in bursts of 30 seconds, stirring between each burst until smooth. If using, stir in vegetable oil for added shine.
6. Using a small cookie scoop, grab a portion of the salted caramel filling and roll it into a ball between your palms.
7. Dip each caramel ball into the melted chocolate. Use a fork to allow excess chocolate to drip off before transferring it to a lined baking sheet. Repeat until all filling is coated.
8. Sprinkle a pinch of sea salt on each truffle before the chocolate hardens.
9. Refrigerate the truffles for about 30 minutes until the chocolate sets completely.

Notes

Store truffles in an airtight container lined with parchment paper for up to two weeks in the fridge or freeze for larger batches for up to three months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Chilling, Coating
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 100
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: truffles, salted caramel, chocolate dessert, homemade sweets, indulgent treats

Ingredient Breakdown

Key Ingredients

1. Chocolate: You can opt for high-quality dark or milk chocolate, depending on your flavor preference. Dark chocolate provides a sophisticated taste, whereas milk chocolate offers a comforting sweetness.
2. Sweetened Condensed Milk: This ingredient is critical for achieving the creamy, fudgy texture that truffles are known for.
3. Butter: Adds a rich flavor and creamy texture to the filling.
4. Heavy Cream: This ingredient makes the ganache smooth and easy to work with when forming truffles.
5. Salt: Sea salt is preferred since its larger crystals provide a delightful pop of flavor.
6. Vanilla Extract: For additional depth of flavor.

Ingredient Benefits

• Chocolate: High in antioxidants, dark chocolate can be beneficial for heart health when consumed in moderation.
• Condensed Milk: Provides a rich sweetness and is an excellent source of calcium.
• Butter: While high in calories, butter contains fat-soluble vitamins that can contribute to overall health when used sparingly.
• Heavy Cream: Along with providing richness, cream is a good source of vitamins A and D.

Preparation Tools You’ll Need

To create your decadent truffles, you’ll need a few basic kitchen tools:

• Mixing bowls
• A saucepan
• A whisk or wooden spoon
• A candy thermometer or regular thermometer
• Parchment paper
• Small cookie scoop or melon baller

Step-by-Step Method for Making Salted Caramel Fudge Truffles

Now that you’ve gathered your ingredients and tools, it’s time to make your salted caramel fudge truffles.

Step 1: Make the Salted Caramel Filling

1. Ingredients for Caramel:

   • 1 cup granulated sugar
   • 6 tablespoons unsalted butter, chopped into squares
   • 1/2 cup heavy cream, warmed
   • 1 teaspoon sea salt

2. Instructions:

   • In a medium saucepan over medium heat, add the sugar and stir continuously until it melts into amber liquid. Do not let it burn.
   • As soon as all sugar is melted, add the butter and stir constantly until melted and combined.
   • Slowly pour in the warm cream (it will bubble up), stirring until smooth.
   • Mix in the sea salt and remove from heat. Allow the mixture to cool for a few minutes before transferring it to a bowl. Refrigerate for about 30 minutes or until slightly firm.

Step 2: Prepare the Chocolate Shell

1. Ingredients:

   • 8 ounces of dark or milk chocolate, chopped
   • 1 tablespoon vegetable oil (optional, for sheen)

2. Instructions:

   • Melt the chocolate in a double boiler or microwave in bursts of 30 seconds, stirring between each burst until smooth.
   • If using, stir in vegetable oil for added shine.

Step 3: Form the Truffles

1. Using a small cookie scoop, grab a portion of the salted caramel filling and roll it into a ball between your palms.
2. Dip each caramel ball into the melted chocolate. Use a fork to allow excess chocolate to drip off before transferring it to a lined baking sheet.
3. Repeat until all filling is coated.

Step 4: Garnish and Final Touches

• Sprinkle a pinch of sea salt on each truffle before the chocolate hardens.
• Refrigerate the truffles for about 30 minutes until the chocolate sets completely.

Tips, Pro Advice, and Mistakes to Avoid

• Temperature Control: When making caramel, don’t rush the melting process. Stirring helps prevent burning and ensures an even melt.
• Coating Process: If the chocolate hardens before you finish dipping, you can reheat it gently.
• Truffle Consistency: If the caramel is too soft, give it more time in the fridge to firm up before rolling.
• Seasonal Flavors: Experiment with flavorings such as peppermint extract for a seasonal twist—perfect for the holidays!

Variations and Swaps

The base recipe for Salted Caramel Fudge Truffles is versatile. Consider these variations to customize your truffles:

• Nutty Delight: Add crushed nuts such as pecans or almonds into the caramel mixture for added crunch.
• Flavor Infusions: Use flavored chocolate (like orange or espresso) as a coating for an extra dimension of flavor.
• Chocolate Swap: Use white chocolate for a sweeter taste or swirl dark and milk chocolate together for a marbled effect.

Storage and Reheating

• Storing Truffles: Place your truffles in an airtight container lined with parchment paper. They can be stored in the fridge for up to two weeks or frozen for larger batches (up to three months).
• Reheating Chocolate for Dipping: Avoid overheating chocolate, which can cause it to seize. Reheat gently on low heat, or in the microwave in small intervals.

Nutrition Insights

While these truffles are undeniably rich, understanding their nutritional composition can help you enjoy them in moderation. Each truffle contains a substantial amount of chocolate, which contributes to its calorie content but is also rich in flavonoids and antioxidants.

A Closer Look at Ingredients

• Chocolate: 100 calories per ounce (dependent on cacao percentage).
• Butter: Approx. 100 calories per tablespoon.
• Sugar: A quick energy source but should be enjoyed in moderation.

Balancing indulgence with nutrition is key—pairing truffles with fresh fruits like berries can create a satisfying and more balanced treat.

FAQs About Salted Caramel Fudge Truffles

Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes, milk chocolate can be used for a sweeter flavor. However, adjust the amount of sugar in your caramel if you desire less sweetness overall.

How Do I Know When the Caramel is Ready?

The caramel should be a deep amber color and should reach a temperature of about 350°F. If you don’t have a thermometer, a good test is to drop a bit into cold water; it should form a soft ball that holds its shape.

Can I Make This Recipe Vegan?

Yes! Substitute honey or agave syrup for the sugar, use plant-based butter, and opt for dairy-free chocolate for a completely vegan version.

How Can I Customize My Salted Caramel Fudge Truffles?

Feel free to incorporate different flavorings, spices, or even liqueurs into your caramel for a unique twist.

Conclusion

Creating Salted Caramel Fudge Truffles at home not only allows for customization but also offers a delightful culinary adventure. Whether you’re making them for a special occasion or simply to satisfy a sweet craving, these truffles are sure to impress.

Don’t wait! Gather your ingredients, experiment with flavors, and treat yourself and others to an irresistible sweet indulgent experience. Save or share this recipe to keep the joy of chocolate and caramel alive in your kitchen!

If you have a hankering for more delightful dessert recipes, consider exploring our other options like Christmas Crack Recipe or indulge in our Pumpkin Bars Recipe for seasonal flavors. Happy cooking!