Description
A tangy and vibrant slaw that combines the flavors of sweet honey and spicy Sriracha with crispy vegetables, perfect for sharing with family and friends.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the vegetables: Shred the cabbage and grate the carrots. In a large bowl, mix them with chopped pickles and red onion.
- Make the dressing: In a separate bowl, whisk together mayonnaise, Sriracha sauce, honey, and apple cider vinegar until smooth.
- Combine: Pour the dressing over the vegetable mix and toss well until everything is evenly coated.
- Chill: Cover the slaw and refrigerate for at least one hour.
- Serve: Toss again before serving and enjoy!
Notes
Adjust sweetness and heat by adding more honey or Sriracha according to preference. Use good-quality mayonnaise or Greek yogurt for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: slaw, pickle slaw, sweet and spicy, vegetarian slaw