2-Ingredient Cottage Cheese Ice Cream
Viral on TikTok and surprisingly delicious, this 2-ingredient cottage cheese ice cream is rich, creamy, keto-friendly, and loaded with protein. Blend, freeze, and scoop — no ice cream maker needed!
Equipment
- blender or food processor
- rubber spatula
- freezer-safe shallow container
- measuring cups and spoons
- scoop or spoon for serving
Ingredients
- 1 cup full-fat cottage cheese
- 2 tbsp nut butter (peanut, almond, or cashew) or keto sweetener
Instructions
- Add full-fat cottage cheese and nut butter (or keto sweetener) to a blender or food processor.
- Blend on high until completely smooth and creamy, with no visible lumps or curds.
- Taste the mixture and adjust sweetness if needed. Blend again if adding more sweetener.
- Pour mixture into a shallow freezer-safe dish and smooth the top with a spatula.
- Freeze for 2–3 hours until firm. For best scooping, let sit 5–10 minutes before serving.
Notes
Use full-fat cottage cheese for best texture. Customize with add-ins like nut butters, fruit, or cocoa powder. For quick servings, portion into silicone molds. Let sit 5–10 minutes at room temperature before scooping for ideal creaminess.