Air Fryer Fried Pickles
Crispy, golden air fryer fried pickles that offer a delightful crunch with less oil and calories compared to traditional frying.
Ingredients
For the Pickles
- 1 jar dill pickles, sliced into 1/4-inch thick slices Dill pickle slices are the most popular choice.
For the Breading
- 1 cup all-purpose flour
- 1/2 cup cornmeal Adds texture and crunchiness.
- 1/4 cup cornstarch Helps achieve an extra crispy layer.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional) Add for extra heat.
- to taste N/A salt and pepper
For the Dipping Sauce
- to taste N/A ranch dressing Classic pairing for fried pickles.
- to taste N/A spicy mayo Mix mayonnaise with Sriracha for a kick.
Instructions
Preparation
- Drain the pickle slices and pat them dry with paper towels.
- Place the flour in one shallow bowl and season it with salt and pepper.
- In a separate bowl, whisk the eggs until well beaten.
- In a third bowl, combine the cornmeal, cornstarch, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
Bread the Pickles
- Dip each pickle slice first into the flour, coating evenly.
- Next, dip into the egg mixture, allowing any excess to drip off.
- Finally, coat with the cornmeal mixture, pressing gently to ensure a good coating.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the coated pickle slices in a single layer in the air fryer basket. Spray lightly with cooking spray or oil.
- Cook for 8-10 minutes, flipping halfway through, until the pickles are golden brown and crispy.
Serving
- Remove from the air fryer and serve immediately with your choice of dipping sauce.
Notes
Ensure pickles are dry before breading, don't overcrowd the air fryer basket, and experiment with seasoning for flavor variations.