Air Fryer Frozen Meatballs
Air fryer frozen meatballs are a quick and easy way to enjoy crispy, juicy meatballs straight from the freezer without thawing. Perfect for busy weeknights, game day parties, or as a tasty appetizer.
Ingredients
Main Ingredients
- 1 lb frozen meatballs (beef, turkey, chicken, or plant-based – any US brand)
- 1/4 cup sauce of choice (marinara, BBQ, buffalo, teriyaki, ranch, sweet chili)
- 2 tbsp grated Parmesan (optional) For extra flavor
- 1 tbsp fresh parsley or basil (optional) For garnish
Equipment
- 1 air fryer (any brand: COSORI, Philips, Ninja, Instant)
- 1 meat thermometer Target: 160°F for beef/pork, 165°F for chicken/plant-based
- 1 silicone tongs/spatula for flipping
Instructions
Preparation
- Preheat air fryer to 400°F (2 minutes).
- Arrange meatballs in a single layer, leaving space between each.
- Brush or toss in sauce/oil for extra crisp and flavor.
Cooking
- Air fry: Mini (bite-sized): 8–9 mins, Standard (1.5-inch): 10–12 mins, Large (2-inch): 12–14 mins.
- Flip or shake halfway for even browning.
- Check temperature: Use thermometer for food safety.
- Rest 1 minute. Top with Parmesan/herbs and serve hot.
Notes
If meatballs are dry, add more sauce next time. For extra crispiness, air fry longer or reduce crowding in the basket. If undercooked, add 2–3 more minutes.