Amish Hamburger Steak Bake
A hearty dish combining tender hamburger steaks in rich gravy, perfect for family dinners.
Ingredients
For the Hamburger Steaks
- 1 lb Ground Beef Use an 80/20 blend for optimal juiciness.
- 1 Onion, chopped Adds sweetness and depth.
- 1/2 cup Bread Crumbs Acts as a binding agent.
- 1 Egg Helps hold the beef and breadcrumbs together.
- 1 tsp Salt For seasoning.
- 1/2 tsp Pepper For seasoning.
- 1 tsp Garlic Powder Enhances the flavor.
For the Gravy
- 2 cups Beef Broth Base of the gravy for richness.
- 1 large Onion, sliced Sautéed to add flavor to the gravy.
- 1 tbsp Cornstarch Used to thicken the gravy if desired.
Additional Seasonings
- 1 tsp Thyme For aromatic touch.
- 1 tsp Parsley For flavoring.
Instructions
Preparation of Hamburger Steaks
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until just combined.
- Form the mixture into oval-shaped steaks, roughly 3/4 inch thick.
- In a large skillet, heat a tablespoon of oil over medium heat. Cook the steaks for about 4-5 minutes per side until browned.
Making the Gravy
- Use the same skillet to sauté sliced onions until translucent and lightly golden.
- Add a splash of beef broth to deglaze the skillet.
- Pour in the remaining beef broth and bring it to a simmer.
- For thicker gravy, mix cornstarch with cold water and stir into the simmering broth.
Assembly and Baking
- In a baking dish, layer the browned hamburger steaks and pour the onion gravy over the top.
- Preheat your oven to 350°F (175°C) and bake for about 20-30 minutes.
Serving
- Serve the hamburger steak bake with mashed potatoes and steamed green beans.
Notes
Opt for high-quality meat, mix ingredients just until combined, and let the dish rest before serving.