Apple Crisp with Oats
This classic apple crisp recipe features tender, cinnamon-spiced apples topped with a crunchy oat crumble, perfect for any occasion.
Ingredients
For the Topping
- 1 cup Old-fashioned rolled oats Provides heartiness to the topping.
- 1/2 cup All-purpose flour Acts as a binder for the topping.
- 1/2 cup Brown sugar Adds richness with its molasses-like flavor.
- 1/2 cup Unsalted butter Melted to bind the topping together.
- 1 tsp Ground cinnamon Essential for a warm, comforting flavor.
- 1/4 tsp Salt Balances the sweetness.
For the Filling
- 6 cups Fresh apples, sliced Use Granny Smith and Honeycrisp for best results.
- 1/4 cup Granulated sugar Enhances the natural sweetness of apples.
- 2 tbsp All-purpose flour Thickens the juices from the apples.
- 1 tsp Ground cinnamon For additional warmth in the filling.
- 1/4 tsp Ground nutmeg Adds depth to the flavor.
- 1 tbsp Lemon juice Brightens flavors and prevents browning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the apples: Peel, core, and slice the apples evenly, about 1/4 inch thick.
- In a large bowl, combine the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until coated.
Topping Preparation
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Gently pour melted butter over the dry mixture and stir with a fork until crumbly.
Assembly and Baking
- Lightly grease a 9x13 inch baking dish.
- Spread the apple mixture evenly in the baking dish.
- Sprinkle the oat topping over the apples and press gently.
- Bake for 45-50 minutes, until the topping is golden brown and the apples are bubbling.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container in the fridge for up to 3 days.