Brazilian Lemonade Mocktail
This creamy, tart, and alcohol-free Brazilian Lemonade Mocktail blends whole limes, sweetened condensed milk, and ice for a refreshingly vibrant citrus drink — perfect for summer gatherings or relaxing at home.
Equipment
- blender
- fine mesh sieve
- pitcher or large bowl
- mixing spoon
- serving glasses
Ingredients
- 4 small limes (thin-skinned, quartered)
- 4 cups cold water (divided)
- 0.5 cup sweetened condensed milk
- 2-3 tbsp sugar (adjust to taste)
- 2 cups ice cubes
- mint leaves or lime slices for garnish (optional)
Instructions
- Quarter the limes and remove most of the white pith to reduce bitterness.
- Add limes, 2 cups of water, sugar, and ice to a blender. Blend for 15–20 seconds. Do not overblend.
- Strain the mixture through a fine mesh sieve into a bowl or pitcher. Discard pulp.
- Add remaining 2 cups of water and sweetened condensed milk to the strained mixture. Stir well to combine.
- Serve immediately over ice. Garnish with mint or lime slices if desired.
Notes
Use coconut condensed milk for a dairy-free version. For a tropical twist, blend with pineapple juice or berries. Serve in mason jars with lime zest rims and mint sprigs for festive presentation. Best enjoyed fresh and chilled.