Butter Spread
A creamy, versatile butter spread that enhances toast, bagels, or vegetables with delightful flavors.
Ingredients
Basic Butter Spread
- 1 cup softened butter Use high-quality unsalted butter.
- 3 tablespoons pomegranate seeds For a fruity flavor.
- 1 tablespoon honey Adds sweetness.
- 1 tablespoon chopped almonds For crunch.
- ¼ teaspoon sea salt
Brown Sugar and Walnut Spread
- 1 cup softened butter
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup For flavor.
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
Berry Butter Spread
- 1 cup softened butter
- 3 tablespoons blackberries For a berry flavor.
- 1 tablespoon honey
- 1 tablespoon chopped pecans
- ¼ teaspoon sea salt
Herb-Infused Spread
- 1 cup softened butter
- 2-3 tablespoons chopped chives
- ¼ teaspoon oregano
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- ¼ teaspoon basil
- ⅛ teaspoon cracked black pepper
- ¼ teaspoon sea salt
Garlic Delight Spread
- 1 cup softened butter
- 2-3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- 1-2 teaspoons red pepper flakes Optional for heat.
Instructions
Preparation
- Allow your butter to reach room temperature.
- In a mixing bowl, beat the softened butter until creamy.
- Combine all ingredients except fresh fruits first for basic butters.
- For fruit-based spreads, add the fruit gradually after mixing the other components.
- Transfer your butter mixture to a serving dish or portion it into ramekins for guests.
- Garnish with additional toppings if desired, and serve alongside a selection of breads.
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in portions.