Chicken Lo Mein
A delightful homemade Chicken Lo Mein recipe featuring chewy noodles, tender chicken, and a mix of colorful vegetables tossed in a savory sauce.
Ingredients
Main Ingredients
- 1 pound Chicken Breast, skinless and boneless Slice into thin strips
- 8 ounces Lo Mein Noodles Fresh or dried according to package instructions
- 1 cup Mixed Vegetables Bell peppers, carrots, snap peas, and scallions
- 2 tablespoons Soy Sauce Use low-sodium if desired
- 1 tablespoon Oyster Sauce Adds umami flavor
- 1 teaspoon Sesame Oil For a nutty aroma
- 2 cloves Garlic, minced Essential for flavor
- 1 teaspoon Ginger, minced Adds spice and warmth
- 1 tablespoon Vegetable Oil For sautéing
Instructions
Marinating the Chicken
- Slice the chicken breast into thin strips.
- In a bowl, combine soy sauce, oyster sauce, and sesame oil. Add minced garlic and ginger.
- Toss the chicken in the marinade and let it sit for at least 15 minutes.
Preparing the Noodles
- Cook the lo mein noodles according to the package instructions until slightly undercooked.
- Drain and rinse under cold water to stop cooking, then set aside.
Sautéing the Chicken
- Heat vegetable oil in a large skillet or wok over high heat.
- Add the marinated chicken and sauté for 5-7 minutes until fully cooked and golden brown.
- Remove the chicken from the skillet and set it aside.
Stir-Frying the Vegetables
- In the same skillet, add more oil if needed. Add sliced carrots, bell peppers, and snap peas.
- Stir-fry for 3-4 minutes until vegetables are tender but crisp.
- Add the cooked chicken and previously cooked lo mein noodles back into the pan.
Adding Flavors and Finishing Touches
- Pour the remaining soy and oyster sauce mixture over the ingredients in the pan.
- Toss everything together and stir-fry for another 2-3 minutes.
- Finish with a drizzle of sesame oil and garnish with chopped scallions before serving.
Notes
Don't overcrowd the pan to ensure proper cooking. Use high heat for quick stir-frying, and prep all ingredients before starting.