Chinese Beef and Broccoli
A rich, savory dish featuring tender beef and crisp broccoli coated in a delicious sauce, perfect for weeknight dinners or gatherings.
Ingredients
For the Beef
- 1 pound flank steak or sirloin, thinly sliced against the grain Choose a tender cut for the best flavor.
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch For marinating the beef.
- 1 tablespoon sesame oil Optional for marination.
For the Broccoli
- 2 cups broccoli florets Blanch to maintain color and texture.
For the Sauce
- 2 tablespoons oyster sauce Provides a slightly sweet flavor.
- 3 cloves garlic, minced
- 1 inch ginger, grated Essential for flavor.
For Cooking
- 2 tablespoons vegetable oil (canola or peanut) For stir-frying.
- to taste Salt and pepper To season.
- Cooked rice for serving Used to serve the dish.
Instructions
Preparation
- In a medium bowl, combine the sliced beef, soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for 30 minutes.
- Blanch the broccoli in boiling water for 1-2 minutes until bright green and slightly tender. Transfer immediately into ice water to halt the cooking process, then drain.
Cooking
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove from the pan and set aside.
- In the same pan, add another tablespoon of oil. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.
- Return the beef to the pan, followed by the blanched broccoli. Stir in the oyster sauce and mix everything together, seasoning with additional soy sauce or salt if needed.
- Serve hot over cooked rice.
Notes
To avoid overcooking the beef, monitor the cooking time closely. A good marinade times adds flavor, so don’t skip it. For variations, consider adding bell peppers or making a vegetarian version with tofu.