Christmas Crack
A delicious and addictive holiday treat made from saltine crackers topped with a buttery toffee and rich chocolate layer.
Ingredients
Main Ingredients
- 1 sleeve Saltine Crackers Around 40 crackers; provides the salty, crispy base.
- 1 cup Unsalted Butter Creates the rich, buttery toffee.
- 1 cup Light Brown Sugar Packed; melts with the butter to form the caramel layer.
- 2 cups Semi-Sweet Chocolate Chips Use good quality chocolate for best melt and flavor.
Optional Toppings
- Festive sprinkles For decoration.
- Chopped pecans For added crunch.
- Flaky sea salt Enhances flavor.
- Crushed M&Ms For a colorful topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet (approx. 15x10 inches) with parchment paper or a silicone baking mat.
- Arrange the saltine crackers in a single, tight layer across the pan.
Making the Toffee
- In a medium saucepan over medium heat, melt the butter and brown sugar together until it reaches a rolling boil, stirring occasionally.
- Let it bubble for 3-5 minutes without stirring; the mixture will thicken slightly.
Baking
- Immediately pour the hot toffee mixture evenly over the crackers, using a spatula to spread it.
- Transfer the pan to the oven and bake for 4-5 minutes, until the toffee is bubbly.
Add Chocolate
- Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee.
- Let them sit for 1-2 minutes to melt, then spread into a smooth layer.
Decorate and Chill
- While the chocolate is still wet, add your favorite toppings and gently press them in.
- Refrigerate for at least 1 hour (or freeze for 30 minutes) until completely firm.
Serving
- Once chilled, lift the parchment paper to remove the slab from the pan and break it into irregular pieces.
- Enjoy your Christmas Crack!
Notes
Store in an airtight container. It can last up to 3 days at room temperature, a week in the refrigerator, or 3 months in the freezer.