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keto bread recipes for beginners loaf sliced

Classic Almond Flour Keto Bread

A beginner-friendly keto bread that's soft, toastable, and satisfying. Made with almond flour and psyllium husk for a low-carb, gluten-free loaf.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread, Breakfast, Side Dish, Snack
Cuisine Gluten-Free, Keto, Low-Carb, Nut-Free (for the sunflower seed recipe)
Servings 8 slices
Calories 155 kcal

Ingredients
  

  • 2 cups almond flour
  • 1/3 cup psyllium husk
  • 1 tablespoon baking powder
  • 4 large eggs
  • 1/4 cup apple cider vinegar
  • 1/4 cup warm water

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment.
  • In a large bowl, whisk together almond flour, psyllium husk, and baking powder.
  • In a separate bowl, beat the eggs. Add vinegar and warm water.
  • Combine wet and dry ingredients. Stir until the mixture thickens slightly.
  • Pour into the loaf pan and smooth the top.
  • Bake for 45–50 minutes. The top should be golden and firm to the touch.
  • Cool completely before slicing—this helps it set and slice cleanly.

Notes

Pairs well with savory toppings like lemon balm spread or alongside grilled chicken Caesar salad. Store wrapped at room temperature for up to 3 days, or freeze slices for longer storage.
Keyword almond flour bread, easy keto loaf, gluten free bread, grain free bread, keto baking for beginners, keto bread, low carb bread, nut free keto bread, psyllium husk bread, sunflower seed bread