Go Back
Coconut Cloud Coffee in a clear glass mug

Coconut Cloud Coffee

Chef Joudia
Coconut Cloud Coffee is a creamy, plant-based morning drink made with coconut milk powder and MCTs — perfect for those seeking a dairy-free, keto-friendly coffee experience with a natural energy boost.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Course drink
Cuisine Vegan
Servings 1 cup
Calories 60 kcal

Equipment

  • coffee maker or French press
  • spoon or frother
  • serving mug
  • blender (optional)

Ingredients
  

  • 1 cup hot brewed coffee (medium or dark roast)
  • 1–2 tbsp Coconut Cloud Creamer (Original or Vanilla)
  • 1 tbsp hot water or unsweetened almond milk (optional)
  • 1 tsp monk fruit or stevia (optional, if mix is unsweetened)

Instructions
 

  • Brew your favorite medium or dark roast coffee, about 8 to 10 oz.
    Iced Coconut Cloud in glass
  • While hot, add 1–2 tablespoons of Coconut Cloud Coffee creamer mix.
  • Stir briskly until fully dissolved. Optional: blend or froth for 5–10 seconds for a velvety finish.
  • Sip and enjoy immediately, hot or over ice if desired.

Notes

For an iced version, use chilled coffee and shake with Coconut Cloud creamer and ice. Customize with cocoa for a mocha twist, or blend with cinnamon for a spiced latte. A handheld frother makes it extra velvety!
Keyword coconut coffee, dairy-free creamer, keto coffee, MCT coffee