Cowboy Queso
A delectable and creamy cheese dip with a Texan twist, perfect for gatherings or cozy nights in.
Ingredients
Core Ingredients
- 1 cup sharp cheddar cheese, shredded Provides a robust flavor.
- 1 cup Monterey Jack cheese, shredded Adds creamy texture.
- 8 oz cream cheese For rich creaminess.
- 1 can Ro-Tel tomatoes (10 oz) Adds heat and texture.
- 1 lb ground beef or sausage Optional, for a meaty dip.
- 1 tsp chili powder For southwestern flair.
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste pinch salt and pepper Adjust seasoning.
Optional Add-ins
- 1 cup black beans For added texture and protein.
- 1 cup jalapeños, chopped For extra heat.
- 1 cup bell peppers, chopped For color and nutrition.
Instructions
Preparation
- Brown the meat in a skillet (if using); set aside.
- Melt cream cheese in a saucepan over low heat.
- Stir in shredded cheese and spices until melted.
- Mix in Ro-Tel tomatoes and optional ingredients.
- Add the meat and stir until combined.
- Serve warm with tortilla chips or as a topping.
Notes
Use fresh cheese for best results. Control the heat by adjusting jalapeño quantity. Store leftovers in an airtight container for up to three days.