Cranberry & Turkey Stuffing Balls
Deliciously versatile cranberry and turkey stuffing balls that serve as a perfect appetizer, side dish, or centerpiece for your festive meal.
Ingredients
Main Ingredients
- 1 pound Ground Turkey Lean protein that’s lower in fat.
- 1 cup Dried Cranberries Packed with antioxidants and adds sweetness.
- 1 cup Bread Crumbs Whole grain preferred for added fiber.
- 1 large Egg Acts as a binding agent.
- 1/2 cup Low-Sodium Chicken Broth Enhances flavor while keeping moist.
Aromatics and Seasonings
- 1 cup Finely Chopped Onions Adds sweetness and depth.
- 1 cup Diced Celery Provides texture and moisture.
- 1 teaspoon Dried Sage Enhances flavor profile.
- 1 teaspoon Thyme Adds aromatic flavor.
- 1 pinch Rosemary For additional herb flavor.
- to taste Salt and Pepper Essential seasonings.
Instructions
Preparation
- Ensure you have all your ingredients prepared and readily accessible.
- In a skillet over medium heat, add about 1 tablespoon of olive oil.
- Add the onions and celery. Sauté until soft and translucent, around 5-7 minutes.
Mixing
- In a large bowl, combine the ground turkey, sautéed onion and celery, cranberries, sage, thyme, and rosemary.
- Add bread crumbs and the beaten egg.
- Pour in the chicken broth and gently mix until everything is well incorporated.
Shaping
- Shape the mixture into balls about 1-1.5 inches in diameter.
- Place them on a lined baking sheet with space in between for even cooking.
Baking
- Preheat your oven to 375°F (190°C).
- Bake the stuffing balls for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
Serving
- Remove from the oven and let them sit for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for longer storage.