Crispy Bang Bang Salmon Bites
Delicious and crispy salmon bites coated with a homemade sweet and spicy Bang Bang sauce, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 pound Fresh salmon fillets Opt for skinless fillets for a smoother texture.
- 1 cup Panko bread crumbs They add extra crunch.
- 1/2 cup All-purpose flour Used for dredging.
- 2 large Eggs For binding.
For the Bang Bang Sauce
- 1/2 cup Mayonnaise Adds creaminess.
- 1/4 cup Sweet chili sauce Gives the sweet and spicy kick.
- 1 tablespoon Sriracha For an extra punch of heat.
- 1 tablespoon Rice vinegar Balances the sauce's richness.
Seasonings
- 1 teaspoon Garlic powder For aromatic depth.
- 1 teaspoon Onion powder Adds flavor complexity.
- 1 teaspoon Paprika Brings color and smokiness.
- to taste Salt and pepper Essential for taste.
Instructions
Preparation
- Cut fresh salmon fillets into bite-sized pieces about 1-1.5 inches.
- Set up a breading station with three bowls: one for the flour mixed with a pinch of salt and pepper, one for whisked eggs, and one for the panko mixture with paprika, garlic powder, and onion powder.
- Dredge each salmon piece in flour, dip in the egg wash, and coat in the panko mixture.
Cooking
- Heat oil in a large skillet over medium-high heat.
- Fry salmon pieces in batches until golden brown and crispy, about 3-4 minutes on each side.
- Prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl.
Serving
- Remove salmon bites and let them drain on paper towels. Serve hot with Bang Bang sauce.
Notes
For a healthier version, consider baking the salmon bites at 400°F for 15-20 minutes. Ensure to pre-season the salmon for enhanced flavor.