Easy Moist Banana Bread
A deliciously moist banana bread packed with flavor, easy to make, and perfect for using overripe bananas.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper the bananas, the sweeter the bread.
- 1/3 cup melted butter Can be substituted with oil for a lighter texture.
- 1 teaspoon baking soda Acts as a leavening agent.
- a pinch salt Enhances sweetness.
- 3/4 cup granulated sugar Brown sugar can be used for added flavor.
- 1 piece egg, beaten Provides binding and moisture.
- 1 teaspoon vanilla extract For added flavor.
- 1 cup all-purpose flour Whole wheat flour can be used for more fiber.
Optional Add-ins
- 1 cup chocolate chips or nuts For added flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar and mix until incorporated.
- Beat in the egg and vanilla extract until combined.
- Finally, mix in the flour, being careful not to overmix.
Baking
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Slice and serve!
Notes
For extra moist banana bread, consider adding a teaspoon of yogurt or sour cream. Store wrapped at room temperature for up to 3 days or freeze slices for longer storage.