Easy Shepherd's Pie Casserole
A simple and hearty twist on the classic Shepherd's Pie, this casserole offers flavorful layers of ground meat, vegetables, and creamy mashed potatoes, making it perfect for weeknight dinners and gatherings.
Ingredients
For the Meat Mixture
- 1 lb ground meat (beef, turkey, or lamb) Use lean options for a healthier dish.
- 1 cup broth (chicken or beef) For added flavor.
- 1-2 tbsp Worcestershire sauce Adds depth of flavor.
For the Vegetables
- 1 cup diced onions Sauté until transparent.
- 1 cup carrots (diced) Adds sweetness.
- 1 cup peas Fresh or frozen.
For the Mashed Potatoes
- 2 lbs potatoes (red or Yukon gold) For creamier mashed potatoes.
- 4 tbsp butter For richness.
- 1/2 cup milk or cream Adjust for desired consistency.
- to taste salt and pepper Season to your liking.
Instructions
Preparation
- Heat a large skillet over medium heat. Add a tablespoon of olive oil.
- Sauté diced onions until they become transparent, about 2-3 minutes.
- Add carrots and peas and cook for another 5-7 minutes, until tender.
Cooking the Meat
- Add ground meat to the skillet. Cook until browned, breaking it up with a spatula.
- Drain excess fat if necessary. Stir in Worcestershire sauce and herbs.
Assembling the Casserole
- Pour broth into the meat mixture and let simmer for about 5 minutes.
- Boil and mash potatoes until smooth, adding butter and milk. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Spoon the meat mixture in a casserole dish and layer mashed potatoes on top.
Baking
- Bake for about 25-30 minutes, or until the top is golden and the edges are bubbly.
Notes
Allow the casserole to rest for a few minutes after baking for easier serving. Adapt the recipe by swapping meats or adding cheese to the mashed potatoes for a richer flavor.