French Dip Sliders
Delicious mini sandwiches filled with tender beef, melted cheese, and served with a rich au jus for dipping.
Ingredients
For the Sliders
- 1 lb Ribeye, sirloin, or brisket beef Choose a lean cut for the best flavor.
- 8 slices Provolone or Swiss cheese Melted cheese is essential for flavor.
- 12 pieces Mini slider rolls (Hawaiian or brioche) Sweet and soft rolls work well.
For the Au Jus
- 4 cups Beef broth For flavoring and dipping.
- 2 cloves Garlic, minced Adds depth to the au jus.
- 1 large Onion, sliced Caramelized for sweetness.
- 1 tbsp Worcestershire sauce Enhances umami flavor.
Toppings
- 1 cup Caramelized onions Adds sweet contrast.
- 1 cup Sautéed mushrooms For additional flavor.
- 1 tbsp Dijon mustard Adds tangy edge.
Instructions
Preparation
- Season the beef with salt and pepper, and optionally rub with garlic powder and herbs.
- For the slow cooker, place beef in, add broth, cover, and cook on low for 6-8 hours.
- For the oven, preheat to 300°F, add broth in a baking dish, cover, and bake for 3-4 hours.
Prepare the Au Jus
- Strain the drippings into a saucepan, add beef broth, garlic, and onions, then simmer for about 20 minutes.
Sauté and Slice
- Let the meat rest for 10-15 minutes before slicing thinly against the grain.
- Sauté sliced onions and mushrooms until golden brown, if desired.
Assemble the Sliders
- Cut the slider rolls in half and layer with sliced beef, cheese, and toppings.
- Melt the cheese under a broiler until bubbly and golden.
Serve
- Arrange the sliders on a platter and serve with au jus for dipping.
Notes
You can make the beef a day in advance and assemble sliders just before serving. Variations include pulled pork sliders or vegetarian options with mushrooms.